Should hotels refuse to join a club which would have them?

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Jul 12, 20244 min read

F&B to fill your balance sheet

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Sep 13, 20234 min read

Watch your portion size: how to control your F&B

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May 19, 20234 min read

Hotel guest service: have amenities changed for good?

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May 30, 20226 min read

5 IDEAS TO HELP YOUR HOTEL MEASURE UP

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Apr 19, 20222 min read

Why a Backwards-Looking Trend Scan is Crucial for Long-Term Recovery in Meetings and Events industry after COVID-19

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Jan 7, 20218 min read

How to Calculate and Monitor your Break-Even Point

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Jul 7, 20206 min read

Hotel Operators: Various Approaches to Security and Cleaning Protocols

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Jun 23, 20207 min read

100 idées pour la restauration de l’après COVID-19 en France

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Jun 8, 20207 min read

100 ideas for the Food & Beverage industry post COVID-19

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Jun 8, 20207 min read

22 Best Practices for your Wellness and Spa Department During and Post-COVID-19

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May 22, 202010 min read

How Hotel Asset Managers Can Support Hotel Re-opening Post COVID-19

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May 6, 20207 min read

Revenue management in recovery: 7 Trends to Track

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Apr 21, 20208 min read

Key points easy to use for independent hotels during the current pandemic

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Apr 16, 20208 min read

An Initial Checklist for Temporary Hotel Closures

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Apr 16, 20206 min read

Six actions taken by Chinese hoteliers as immediate remedies for the Coronavirus crisis

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Apr 16, 20207 min read

A Crisis Management Framework to Leverage your Housekeeping Department in COVID-19

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Apr 16, 20204 min read

Covid-19 crisis forces hoteliers to review their Human Resources strategies

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Apr 16, 20207 min read

People Management During COVID-19

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Apr 16, 20208 min read

Best Practices For Reassuring Your Customers And Employees During The Closure of Your F&B Outlets

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Apr 16, 20207 min read