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The Tanjung Benoa Beach Resort

BALI, INDONESIA
Asset Management
asset consulting
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This property is 1 minute walk from the beach. Featuring a spa and an outdoor pool with swim up bar, The Tanjung Benoa Beach Resort – Bali offers water sport activities and 3 dining options. Located in Tanjung Benoa on Nusa Dua Beach, it provides a free shuttle bus to Bali Collection Shopping Mall twice daily. The Tanjung Benoa Beach Resort – Bali is approximately a 20-minute drive from Ngurah Rai International Airport.

Featuring traditional Balinese rooms with modern comforts, the spacious rooms provide a relaxing atmosphere with its wooden furnishings and tropical touches. They come fitted with minibars and tea/coffee makers. Safety deposit boxes are provided.

Guests can work out with a game of tennis or head to the resort’s fitness centre for a good sweat. Table tennis and darts are some other recreational options provided. Traditional Asian fare is served at TAO Beachside Bar and Restaurant while Seaview Restaurant offers Western, international and Indonesian cuisine. TAO Lagoon and Lobby Lounge offer a variety of drinks.

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Number of Rooms

185 guestrooms.

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food & beverage

2 outlets – All Day Dining and Tao (Thai/Balinese).

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meeting space

meeting and events destination for groups up to 300 people that foster creativity and open expression in a casual sophisticated environment. Featuring executive boardrooms that can accommodate up to 60 persons. The Tanjung Benoa Beach Resort Bali is also available for special functions at the pool and Tao Restaurant. Reconnect with your team with many team building activities such as beach volleyball, water sport or appreciation dinner accompanied with Balinese performance.

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Opening year

 1999.

Number of Rooms

The 200 rooms include 39 suites, some on two levels and some with step-out balconies or spacious private terraces. The design is contemporary, overlaid with the depth of history.

food & beverage

There are four restaurants and bars, including Dani on the rooftop by chef Dani García, serving traditional Andalusian cuisine. For those looking for the atmosphere of a cocktail bar, Isa offers mixology at the forefront of current international trends, coupled with Asian tapas.

meeting space

The setting creates a stylish and memorable destination for business meetings, product launches, weddings, and gala parties, hosting up to 350 guests. The hotel offers 1,700 m2 (18,300 sq. ft.) of spaces across nine venues on the second floor, all with natural light and views across the city. Space includes two ballrooms with pre-function spaces, an open-air courtyard, and four versatile meeting rooms.

Wellness and Private Club

Four Seasons Madrid features a four-level spa and a sun-splashed 14-metres pool, creating an unbeatable experience for Madrileños and international guests.

Opening year: 2020 (originally built in 1887)

Number of Rooms

The 200 rooms include 39 suites, some on two levels and some with step-out balconies or spacious private terraces. The design is contemporary, overlaid with the depth of history.

food & beverage

There are four restaurants and bars, including Dani on the rooftop by chef Dani García, serving traditional Andalusian cuisine. For those looking for the atmosphere of a cocktail bar, Isa offers mixology at the forefront of current international trends, coupled with Asian tapas.

meeting space

The setting creates a stylish and memorable destination for business meetings, product launches, weddings, and gala parties, hosting up to 350 guests. The hotel offers 1,700 m2 (18,300 sq. ft.) of spaces across nine venues on the second floor, all with natural light and views across the city. Space includes two ballrooms with pre-function spaces, an open-air courtyard, and four versatile meeting rooms.

wellness & private club

Four Seasons Madrid features a four-level spa and a sun-splashed 14-metres pool, creating an unbeatable experience for Madrileños and international guests. Opening year: 2020 (originally built in 1887)

  • The 200 rooms include 39 suites, some on two levels and some with step-out balconies or spacious private terraces. The design is contemporary, overlaid with the depth of history.

  • There are four restaurants and bars, including Dani on the rooftop by chef Dani García, serving traditional Andalusian cuisine. For those looking for the atmosphere of a cocktail bar, Isa offers mixology at the forefront of current international trends, coupled with Asian tapas.

  • The setting creates a stylish and memorable destination for business meetings, product launches, weddings, and gala parties, hosting up to 350 guests. The hotel offers 1,700 m2 (18,300 sq. ft.) of spaces across nine venues on the second floor, all with natural light and views across the city. Space includes two ballrooms with pre-function spaces, an open-air courtyard, and four versatile meeting rooms.

  • Four Seasons Madrid features a four-level spa and a sun-splashed 14-metres pool, creating an unbeatable experience for Madrileños and international guests. Opening year: 2020 (originally built in 1887)

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Some Key Highlights, Strategy & Improvements:

Global Asset Solution has overseen the resort since late 2015. The Owners had agreed to move from Franchise operation to a branded International operator commencing 1 January 2016. This relationship was not successful, and GAS assisted the ownership to establish themselves as an independent operation effective 1 July 2016. Occupancies have been stabilised and new distribution channels developed.

  • Occupancy 2014 – 69.9%

  • Occupancy 2015 – 71.1%

  • Occupancy 2016 – 62.2%

  • Occupancy 2017 – 65.4% (Forecast)

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The Sales and Marketing team has been re-structured and entirely new sales and marketing plan implemented. GAS is now focussing on driving improved yield and distribution of the hotel. This includes improved focus on OTA production, and long haul European markets.

The hotel’s lease was due for renewal at the end of 2019, and based on the revised stabilised performance the owners have now decided to extend for a further 10 years and reinject capital into the hotel.

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